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STARTERS

RAW

  • Dry aged fish sashimi, ponzu and chilli oil 59

ON THE GRILL

MAIN DISHES

DESSERTS

  • Coconut cake baked in a wood-fired oven (salmongrass anglaise cream, Argentinean dulce de leche and maldon salt) 29
  • Chocolate ice cream with orange crumble baked in a wood-fired oven 32

HOUSE DRINKS

  • XURRIÁ 36

    Gin, lemongrass soda, ginger cordial and citrus foam. Served with edible flower

  • ILHA PONTUDA 36

    Gin, artisanal mate, lemon juice and peach reduction. Served with mint and lemon

  • ARDUÍNO 36

    Bourbon whiskey, coffee shrub, ginger ale and pepper. Served with celery and dehydrated pineapple

  • MADALENA DE DENTRO 38

    Gin, artisanal cashew soda, elderflower and Noilly Pratt. Served with elderflower spheres

  • ILHA DO MEIO 32

    Gin, Lillet, lemon and tonic water

REINTERPRETETIONS OF CLASSIC DRINKS

  • MARESIA 38

    Tequila, tangerine, citrus mix, pepper reduction, salt and flowers scents

BEVERAGE

soft drinks

  • HOMEMADE MATE TEA 12
  • HOMEMADE SEASONAL SODA 12
  • LEMON SHOT 3

WINE MENU

SPARKLING WINE

  • HERMANN - BOSSA N1 CHARDONNAY SERRA GAÚCHA, RIO GRANDE DO SUL, BRASIL 164
  • MARZAROTTO - BRUT ROSÉ PINOT NOIR E CHARDONNAY RIO GRANDE DO SUL 159
  • DISSEGNA - PROSSECO MILLESIMATO GLERA VENETO, ITÁLIA 229

WHITE WINE

ORANGE WINE

  • LAZY WINEMAKER - CHARDONNAY - VALE DE CURICÒ, VALE CENTRAL - CHILE 195
  • KRONTIRAS - COSMIC AMBER CHARDONNAY, SAUVIGNON BLANC E TORRONTÉS - 2022 ARGENTINA, MENDOZA, MAIPÚ, VILLA SECA 255

ROSE WINE

  • BODEGA TAGUA TAGUA - CUMBRES DE TAGUA, MERLOT, VALE CENTRAL - CHILE 149
  • LA CALADRIA - SONROJO GARNACHA NAVARRA, ESPANHA 185

RED WINE