Menu Ilha Inglês - Ocyá

STARTERS

RAW

Dry aged fish sashimi, ponzu and chilli oil 59

ON THE GRILL

House salad: grilled green beans, roasted corn, granna padano, parsley, sesame, grape tomatoes, mint and orange yogurt dressing 46
Aged fish collar, spicy caramel and creamy white wine sauce with sriracha and a touch of soy sauce (check availability) 56
That famous crispy dry aged fish (with lemon parsley aioli) 76
Shrimp garlic bread (crispy panko with smoked shrimp shells) 47
Artisanal smoked fish sausage grilled with homemade pepper jelly 46
Grilled octopus, homemade kimchi mayonnaise, ruddy potatoes and paprika 129
Grilled squid stuffed with onion, tomato and fresh basil 74
Ocyá Style mussels in white wine cream with toasted tomatoes and basil 79
Baked vegetables (zucchini, roasted pumpkin, onion, tomato and toasted sunflower seeds) 38

CRunchy

Smoked fish croquette with lemon aioli 39
Crispy shrimp with spicy sauce 69
Crispy fried fish (with house sauce) 48
Homemade french fries with real potatoes and paprika mix 37
Roe "pastel" with fish bacon and cheese 38

MAIN DISHES

Grilled fish of the day with creamy lemon rice, "farofa fria" and french fries (serves 2 people) 246
Fisherman's brothy rice with shrimp, octopus, squid, mussels and basil 121
Creamy shrimp spaghetti with grilled grape tomatoes, basil and crispy panko with smoked shrimp shell flakes 108
Grilled dry aged fish, toasted broccoli,"farofa fria" and french fries 84
Grilled octopus with creamy roasted tomato rice and basil panko crumbs 165
Crispy breaded fish with creamy lemon rice, confit grape tomatoes and roasted garlic 79
Grilled ancho steak with broccoli rice and french fries 109
Children's dish (rice, french fries and breaded fish) 48
Vegetarian (toasted broccoli rice with granna padano cheese, wood-fired vegetables and crispy basil farofa) 62

DESSERTS

Coconut cake baked in a wood-fired oven (salmongrass anglaise cream, Argentinean dulce de leche and maldon salt) 29
Chocolate ice cream with orange crumble baked in a wood-fired oven 32

HOUSE DRINKS

ILHA PRIMEIRA 43
Gin, green apple cordial, lillet and tonic
CAJÁ SPRITZ 35
White cachaça and cajá soda
ANANÁ SOUR 48
Single Malt Singleton, pineapple and angostura
VERMÚ E TÔNICA 36
Jabuticaba or cashew vermouth and tonic
MAR TINY 45
Gin, dry vermouth, Jerez Manzanilla and kombú

CLASSIC DRINKS

GIN TÔNICA 36
Gin, tonic and citrus
CAIPIRINHA 33
Cachaça, lemon and sugar
MACUNAÍMA 34
Cachaça, sugar, lemon and Fernet
FITZGERALD 39
Gin, lemon, sugar and angostura
NEGRONI 37
Gin, vermouth and Campari
APEROL SPRITZ 38
Aperol and sparkling wine

BEVERAGE

MINERAL WATER OR SPARKLING MINERAL WATER 8
PREMIUM WATER SAN PELLEGRINO AND ACQUA PANNA 28
SODA 11
ORANGE JUICE 12
BECK'S | CORONA 16
STELLA ARTOIS PURE GOLD 15
HOEGAARDEN 19
NESPRESSO COFFEE 9

soft drinks

HOMEMADE MATE TEA 12
Natural or molasses with lemon
HOMEMADE SEASONAL SODA 12
Check flavors
CALMARIA OCYÁ 26
Pineapple cordial and lemongrass soda
LEMON SHOT 3

WINE MENU

SPARKLING WINE

HERMANN - BOSSA N1 164
Chardonnay - Serra Gaúcha, Rio Grande do Sul, Brasil
GHELLER - MONTE AZZURRO EXTRA BRUT 219
Chardonnay & Pinot Noir - 2014 - Guaporé, Rio Grande do Sul
RICCITELLI - KUNG FU 297
Pinot Noir & Malbec - Mendonza, Argentina

WHITE WINE

ORANGE WINE

LAZY WINEMAKER 195
Sauvignon Blanc - Vale de Curicó, Vale Central, Chile
VALPARAISO - VITALE 237
Pinot Grigio - Barão, Rio Grande do Sul

ROSE WINE

BODEGA TAGUA TAGUA - CUMBRES DE TAGUA 149
Merlot - Vale Central, Chile

RED WINE

ARTEVIVA - SINÔNIMOS 197
Blend - 2021 - Bento Gonçalves, Rio Grande do Sul
VERONICA ORTEGA - QUITE MENCIA 276
Bierzo, Espanha
VALPARAISO - VITALE 265
Sangiovese - Barão, Rio Grande do Sul