Skip to main content
OUR SEA IS ALSO YOURS
For us, the sea is the mother of life: it protects, nourishes and strengthens. A mother who asks for harmony between humanity and nature - like a prayer. Motivated by the embrace of the waters that flow with the currents, we anchor ourselves in conscious, artisanal fishing.
Between water and fire, we discover vital elements. An enjoyable way to understand the ocean and its signs.
Caring for what provides for us is how we provide in return. And so, we become a humble piece of the sea.
Nice to meet you, we are OCYÁ.
We exist to
REDEFINE SEAFOOD CONSUMPTION
COMMUNITY
Fostering the growth of the local economy through selective, small-scale fishing.
CONSUMER
Reconnecting people with a harmonious relationship with nature through alignment with the sea and responsible fishing.
ECOSYSTEM
Supporting the reduction of environmental impacts caused by large-scale food supply chains.
The Chef
GERÔNIMO ATHUEL
A lifelong fisherman, diver, and chef, Gerônimo is deeply dedicated to researching conservation and aging techniques for fish and seafood, creating dishes and products that go beyond the ordinary. In addition to prioritizing conscious, selective, and artisanal fishing—often done by himself—the chef highlights lesser-known fish rarely found elsewhere, made possible through his specialized techniques.
Gerônimo also does educational work with local fishermen, teaching methods such as ikejime, a Japanese killing technique that preserves the quality of the fish while minimizing suffering through a precise and rapid cut that induces brain death.
For us, the sea is the mother of life— the one that protects, strengthens and nourishes us.
